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Bardolino

2007 Bardolino Corvina, Rondinella, Molinara

The Cavalchina Bardolino, a delightful red wine from the enchanting Bardolino region, showcases a harmonious blend of Corvina, Rondinella, and Molinara varietals. This vintage, 2007, presents itself with a medium body that feels smooth and well-rounded on the palate. The acidity is bright and refreshing, adding a vibrant lift to the wine without overpowering its elegant character. With a medium fruit intensity, it offers delightful notes of red cherries and subtle hints of herbs, resonating with the lush Italian landscape. Tannins are soft yet present, providing just the right structure for a balanced finish. This wine is crafted in a dry style, making it exceptionally food-friendly and versatile for various dining experiences. Overall, the Cavalchina Bardolino invites with a captivating profile that reflects its charming origins.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Pasta Marinara, Spaghetti

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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